resep olahan ikan tenggiri Mujair olahan sederhana nagih brilio

Tuna Steak with Sweet Potato and Mango Salad

Ingredients:

2 tuna steaks

2 sweet potatoes

1 mango

1/4 cup chopped cilantro

1/4 cup chopped red onion

2 tbsp olive oil

2 tbsp honey

Salt and pepper to taste

Instructions:

Preheat oven to 375 °F (190 °C).

Peel and chop sweet potatoes into cubes. Place in a baking dish, drizzle with olive oil and salt and pepper to taste. Bake for about 25-30 minutes or until tender.

Prepare the tuna steaks by seasoning with a pinch of salt and black pepper. Heat a grill pan on medium-high heat and cook the tuna steaks until browned, about 3-4 minutes per side.

Peel and dice the mango into small pieces. In a small bowl, mix together honey and lime juice.

In a large salad bowl, combine the roasted sweet potato, mango, chopped cilantro, and red onion. Drizzle with honey and lime dressing, and toss to mix well.

Place the grilled tuna steaks on top of the salad bowl and serve immediately.

Tenggiri Fish Cake

Ingredients:

500 g tenggiri fillet, minced

3 garlic cloves, minced

3 shallots, minced

2 red chili peppers, finely chopped

2 scallions, chopped

1 egg

1 tbsp fish sauce

1 tbsp lime juice

1 tbsp sugar

1/2 tsp salt

1/4 tsp black pepper

Oil for frying

Instructions:

In a large mixing bowl, combine the minced tenggiri fillet, garlic, shallots, chili peppers, and scallions.

In a separate bowl, whisk together egg, fish sauce, lime juice, sugar, salt, and black pepper. Pour over the tenggiri mixture and mix well.

Divide the mixture into small portions and shape them into patties.

In a large frying pan, heat about 1/2 inch of oil over medium-high heat.

When the oil is hot, add the fish cakes and fry until golden brown, about 2-3 minutes per side.

Remove from the pan with a slotted spoon and drain on paper towels.

Serve the fish cake hot with your favorite dipping sauce. Enjoy!

With these two delicious recipes, your taste buds are in for a real treat! The combination of fresh ingredients and bold flavors is sure to impress. So why not give them a try today?

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resep olahan ikan tenggiri Mujair olahan sederhana nagih brilio

If you're a fan of seafood, you'll definitely want to try these delicious recipes that feature ikan tuna and ikan tenggiri as the main star. From simple dishes that can be whipped up in no time to more complex creations that will wow your taste buds, these recipes are sure to please.

Tuna Steak with Sweet Potato and Mango Salad

Ingredients:

2 tuna steaks
2 sweet potatoes
1 mango
1/4 cup chopped cilantro
1/4 cup chopped red onion
2 tbsp olive oil
2 tbsp honey
Salt and pepper to taste

Instructions:

Preheat oven to 375 °F (190 °C).
Peel and chop sweet potatoes into cubes. Place in a baking dish, drizzle with olive oil and salt and pepper to taste. Bake for about 25-30 minutes or until tender.
Prepare the tuna steaks by seasoning with a pinch of salt and black pepper. Heat a grill pan on medium-high heat and cook the tuna steaks until browned, about 3-4 minutes per side.
Peel and dice the mango into small pieces. In a small bowl, mix together honey and lime juice.
In a large salad bowl, combine the roasted sweet potato, mango, chopped cilantro, and red onion. Drizzle with honey and lime dressing, and toss to mix well.
Place the grilled tuna steaks on top of the salad bowl and serve immediately.

Tenggiri Fish Cake

Ingredients:

500 g tenggiri fillet, minced
3 garlic cloves, minced
3 shallots, minced
2 red chili peppers, finely chopped
2 scallions, chopped
1 egg
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
Oil for frying

Instructions:

In a large mixing bowl, combine the minced tenggiri fillet, garlic, shallots, chili peppers, and scallions.
In a separate bowl, whisk together egg, fish sauce, lime juice, sugar, salt, and black pepper. Pour over the tenggiri mixture and mix well.
Divide the mixture into small portions and shape them into patties.
In a large frying pan, heat about 1/2 inch of oil over medium-high heat.
When the oil is hot, add the fish cakes and fry until golden brown, about 2-3 minutes per side.
Remove from the pan with a slotted spoon and drain on paper towels.
Serve the fish cake hot with your favorite dipping sauce. Enjoy!

With these two delicious recipes, your taste buds are in for a real treat! The combination of fresh ingredients and bold flavors is sure to impress. So why not give them a try today?

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