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When it comes to seafood, grilled fish is always at the top of my list. And if you're like me, then today's recipe is going to be your next favorite. Grilled fish with sambal petis and sambal dabu-dabu is a combination you don't want to miss out on! To start with, we have a recipe for grilled fish with sambal petis. This is a flavorful Indonesian dish that will leave everyone asking for seconds. To prepare this dish, you'll need: Ingredients: - 1 medium-sized whole fish (Barramundi or any fish of your choice) - 2 tablespoons lime juice - 1 teaspoon salt - 1 teaspoon pepper - 2 tablespoons vegetable oil - 1 tablespoon tamarind pulp - 1 tablespoon hot water - 2 tablespoons sweet soy sauce (kecap manis) - 3 red chilies, chopped - 1 tablespoon shrimp paste (terasi) - 2 cloves garlic, chopped - 2 shallots, chopped - 1 tablespoon palm sugar - Banana leaves (optional) Instructions: 1. Clean the fish and pat dry with paper towels. 2. Make three slits on each side of the fish. 3. Rub the fish with lime juice, salt, and pepper. 4. Preheat your grill to medium-high heat. 5. Brush the fish with vegetable oil and place it on the grill. 6. Cook the fish for about 8-10 minutes on each side or until it's cooked through. 7. In a small bowl, combine tamarind pulp and hot water. Mix until the pulp dissolves. 8. In a pan, heat the sweet soy sauce, red chilies, shrimp paste, garlic, shallots, and palm sugar. Stir well. 9. Add the tamarind water and stir continuously for about 5-7 minutes or until the sauce becomes thick and fragrant. 10. Remove the fish from the grill and brush it with the sambal petis. 11. Serve the fish on a platter, garnished with fresh cilantro and lime wedges. Now, if you're feeling adventurous, let's move on to the next recipe - grilled fish with sambal dabu-dabu. This dish is from the Sulawesi region in Indonesia and is known for its fresh and tangy flavor. Here's what you'll need: Ingredients: - 1 medium-sized whole fish (Barramundi or any fish of your choice) - 2 tablespoons lime juice - 1 teaspoon salt - 1 teaspoon pepper - 2 tablespoons vegetable oil - 2 tomatoes, chopped - 1 red onion, chopped - 1 tablespoon tamarind paste - 2 red chilies, chopped - 2 green chilies, chopped - 1 teaspoon salt - 1 teaspoon sugar - 2 tablespoons chopped fresh parsley leaves - Banana leaves (optional) Instructions: 1. Clean the fish and pat dry with paper towels. 2. Make three slits on each side of the fish. 3. Rub the fish with lime juice, salt, and pepper. 4. Preheat your grill to medium-high heat. 5. Brush the fish with vegetable oil and place it on the grill. 6. Cook the fish for about 8-10 minutes on each side or until it's cooked through. 7. In a bowl, combine tomatoes, red onion, tamarind paste, red chilies, green chilies, salt, sugar, and chopped parsley leaves. 8. Mix everything well. 9. Remove the fish from the grill and place it on a platter. 10. Pour the sambal dabu-dabu over the fish. 11. Serve hot with steamed rice. I hope you enjoy these two grilled fish recipes as much as I do. They're perfect for a weekend barbecue with your family and friends. So, fire up the grill and get cooking!

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