Looking for a delicious and simple fish dish to impress your dinner guests? Look no further than this mouthwatering Siakap Masak Stim Halia recipe, perfect for any occasion.
Ingredients:
- 1 whole Siakap fish
- 3 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 1 onion, sliced
- 2 stalks lemongrass, bruised
- 2 red chili, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups water
- 1 tablespoon cooking oil
Instructions:
- Clean the fish and pat dry with paper towel. Set aside.
- Preheat a wok or large pan with cooking oil over medium-high heat.
- Add garlic, ginger, onion, lemongrass, and chili. Stir-fry for 1-2 minutes until fragrant.
- Add soy sauce, oyster sauce, fish sauce, sugar, salt, and water. Stir well and bring to a boil.
- Reduce heat to low and add the fish. Cover and simmer for 8-10 minutes until the fish is cooked through and the sauce has thickened.
- Garnish with some sliced chili and chopped coriander, if desired.
Not a fan of Siakap fish? This recipe also works great with other fish varieties like Bawal Emas. Simply follow the same steps and adjust the cooking time accordingly. For a complete meal, serve with steamed white rice and some stir-fried vegetables.
Ingredients:
- 500g Bawal Emas fish fillet
- 4 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- 1 onion, sliced
- 1 red chili, sliced
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons cooking oil
Instructions:
- Clean the fish fillet and pat dry with paper towel. Cut into bite-sized pieces.
- Preheat a wok or large pan with cooking oil over medium-high heat.
- Add garlic, ginger, onion, and chili. Stir-fry for 1-2 minutes until fragrant.
- Add fish fillet, dark soy sauce, light soy sauce, sugar, and salt. Stir well and cook for 5-7 minutes until the fish is cooked through.
- Garnish with some sliced chili and chopped coriander, if desired.
Serve immediately with steamed white rice and some stir-fried vegetables. Don't forget to impress your dinner guests with your cooking skills and enjoy the delicious flavors of this simple yet flavorful fish dish.
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