resepi daging masak rendang 12 resepi rendang ayam dan daging yang sedap bersama cara memasaknya

By news Selasa, 10 Januari 2023

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Looking for a dish that is sure to impress your guests? Look no further than this mouth-watering recipe for Rendang Ayam/Daging Ala Sarawak. This traditional Malaysian dish is made with slow-cooked chicken or beef in a rich, fragrant curry sauce with coconut milk and spices. To start, heat up a pan and add a cup of coconut milk, a cinnamon stick, and a lemongrass stalk. Stir and let this mixture heat up for a few minutes. Then, add your meat of choice and cook until it is browned on all sides. Once the meat is browned, add in some tamarind paste, ginger, garlic, and cumin. Stir everything together until the meat is fully coated in the spice mixture. Next, add in some more coconut milk, along with some turmeric and salt. Cover the pan and let everything simmer for about 30 minutes. During this time, make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan. After 30 minutes, give the mixture a taste and adjust the seasoning as needed. Then, let the rendang continue to simmer for another hour or so. During this time, the meat will become even more tender and flavorful as it cooks in the curry sauce. When the rendang is finished cooking, it will have a thick, rich sauce with tender pieces of meat that are bursting with flavor. Serve it over a bed of hot, steamed rice and garnish with some fresh cilantro or chopped peanuts for an extra crunch. If you're looking to try a twist on the classic rendang recipe, consider trying out this recipe for Rendang Daging. This version still features the same tender meat and rich curry sauce, but with the addition of some extra spices like coriander and cardamom. The result is a dish that is just as delicious as the original, but with a slightly different flavor profile that will keep your taste buds guessing. No matter which version of rendang you choose to make, one thing is for sure: it is sure to impress your guests and leave them begging for the recipe. So why not give it a try and see for yourself how delicious this traditional Malaysian dish can be?

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