ikan cakalang dan ikan tongkol Fresh ikan tongkol (skip jack tuna) (sold per kg)

I absolutely love seafood, and of all the options available, I think I love fish the most. There are so many different kinds of fish out there, and today I wanted to share with you some great recipes using some of my favorites. First up, we have a classic favorite and a popular dish all over the world - Tuna. Most commonly eaten as sushi or in salads, Tuna is an extremely versatile fish. However, today I am going to share one of my favorite recipes using Tuna - Tuna Tartare! To start, you will need the following ingredients: - 1 lb fresh tuna - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon honey - 1/2 teaspoon ginger, grated - 1/2 teaspoon garlic, minced - Salt and pepper - 1 avocado, diced - 1/2 jalapeño, seeds removed and diced - 2 scallions, thinly sliced - 1 tablespoon cilantro, chopped To prepare: 1. Cut tuna into small cubes and set aside 2. In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, salt, and pepper 3. Toss the tuna in the mixture and set aside 4. In a separate bowl, mix together diced avocado, jalapeño, scallions, and cilantro 5. To serve, spoon tuna mixture onto a plate and top with the avocado mixture 6. Serve with crispy wonton chips or small slices of cucumber Next up, we have another popular fish that is consumed all over the world - Mackerel. Mackerel is great for grilling or smoking, but today we are going to share a recipe for baked mackerel that is perfect for a cozy evening in. To start, you will need the following ingredients: - 2 whole mackerels, gutted and scaled - 1 tablespoon olive oil - 1 lemon, sliced into rounds - Salt and pepper - Fresh thyme - 2 cloves garlic, minced To prepare: 1. Preheat oven to 375°F 2. Pat the mackerels dry and rub with olive oil on both sides 3. Season the fish with salt and pepper inside and out 4. Stuff the cavity of the fish with lemon slices, fresh thyme, and minced garlic 5. Place the fish on a lined baking sheet and bake for 25-30 minutes, or until the skin is crispy and the flesh is white and flaky Finally, we have a lesser-known fish that is commonly used in Indonesian cuisine - Cakalang Fufu. This fish has a strong, aromatic flavor that pairs perfectly with spicy ingredients like chili and cardamom. Here is a recipe for Cakalang Fufu Curry that is sure to impress! To start, you will need the following ingredients: - 1 lb Cakalang Fufu - 3 cloves garlic - 5 shallots - 2 red chilies - 2 green chilies - 1 tablespoon cardamom - 1 teaspoon coriander - 1 teaspoon cumin - 1 teaspoon turmeric - 1 tablespoon tamarind paste - Salt and pepper - 1 tablespoon vegetable oil - 1 can coconut milk - Fresh cilantro leaves To prepare: 1. In a blender, combine garlic, shallots, chilies, cardamom, coriander, cumin, turmeric, tamarind paste, salt, and pepper. Blend until smooth. 2. In a large pot, heat vegetable oil over medium-high heat 3. Add the spice mixture and cook for 2-3 minutes, stirring constantly 4. Add the Cakalang Fufu and coconut milk to the pot and bring to a boil 5. Reduce heat to low and simmer for 20-25 minutes, until the fish is cooked through 6. Serve hot with rice or noodles and garnish with fresh cilantro leaves And there you have it! Three delicious and unique fish recipes that you can try at home. Enjoy!

If you are looking for Jual Abon Ikan Cakalang Besar di Lapak TOSERDA | Bukalapak you've visit to the right place. We have 35 Pictures about Jual Abon Ikan Cakalang Besar di Lapak TOSERDA | Bukalapak like Beauty with Kummy: Cakalang Bakar Rica: Olahan Laut Lezat dan Bergizi, Beda Ikan Tuna Dan Ikan Tongkol and also Fakta dan Khasiat Ikan Tenggiri yang Belum Banyak Diketahui - Aruna. Read more:

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