One Day One Juz

If you're looking for a delicious yet traditional meal, look no further than Nasi Dagang. This dish is a staple in Malaysian and Terengganu cuisine, and perfect for any time of the day. Today, we bring you a recipe for Nasi Dagang Gulai Ikan Tongkol & Ayam that will tantalize your taste buds and leave you feeling satisfied.

Ingredients:

2 cups of white rice
1 cup of glutinous rice
1 pound of tuna steak
1 pound of chicken breast
2 teaspoons of salt
2 teaspoons of sugar
1 teaspoon of black pepper
1 teaspoon of turmeric powder
2 cans of coconut milk
2 cups of water
3 tablespoons of cooking oil
2 tablespoons of ginger paste
1 tablespoon of garlic paste
2 lemongrass stalks, pounded
3 kaffir lime leaves
2 red onions, sliced
2 red chillies, sliced
1 green chilli, sliced
2 cups of grated coconut, toasted

Instructions:

Wash the white and glutinous rice together in a large bowl until the water runs clear. Add 1 teaspoon of salt and 1 teaspoon of sugar, and let it soak for at least 4 hours or overnight.
Drain the rice, and put it in a rice cooker with 2 cups of water and 1 can of coconut milk. Cook as usual.
Season the tuna steak and chicken breast with salt, black pepper, and turmeric powder. In a wok, heat up the cooking oil and sauté the ginger and garlic paste until fragrant.
Add the lemongrass, kaffir lime leaves, red onions, and chillies. Stir until the onions are translucent.
Add the tuna steak and chicken breast, and cook until browned on all sides.
Stir in the remaining can of coconut milk and 1 cup of water. Let it simmer for about 20 minutes or until the meat is cooked through.
Serve the tuna and chicken with the rice, topped with the toasted grated coconut.

This dish is perfect for those who love bold and spicy flavors. You can adjust the level of spiciness by adding or reducing the amount of chillies used. It's also a versatile dish, where you can swap out the tuna and chicken for other proteins such as beef or lamb.

We hope you enjoy making and consuming this Nasi Dagang Gulai Ikan Tongkol & Ayam as much as we did. It's a dish that truly embodies the flavors and cultural heritage of Malaysia and Terengganu, and we highly recommend it to anyone looking for an authentic and satisfying meal.

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By news Kamis, 28 April 2022

As we look ahead to the coming week, we are excited to showcase some of the latest and greatest deals on seafood. Here are a couple of mouth-watering options that we believe will make your next meal a memorable one.

Promo Harga Ikan Terbaru Minggu Ini

Our first feature is a delicious promo on the latest catch of the week. This succulent seafood offering is perfect for seafood lovers who want to enjoy a tasty meal without breaking the bank. This promo includes a variety of fish, all of which are as fresh as can be. Take advantage of these unbeatable prices and give your taste buds a treat!

Ingredients

A selection of fresh fish (swordfish, salmon, tuna, etc.)
Assorted vegetables (broccoli, carrots, zucchini, etc.)
Spices and herbs (garlic, ginger, thyme, etc.)

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
Place your fish on a baking tray lined with parchment paper.
Chop your vegetables into bite-sized pieces and sprinkle them around the fish.
Season with your preferred spices and herbs.
Bake in the oven for 15-20 minutes, or until the fish is cooked through.

Permainan Propaganda Ikan Kembung

Our second offering is a classic dish that is always a crowd-pleaser. The Permainan Propaganda Ikan Kembung is a dish that has been enjoyed for generations and is perfect for any occasion. This dish features juicy, flavorful fish that is cooked to perfection and served alongside a selection of fresh vegetables and herbs. It's easy to make and takes only a few simple steps, making it perfect for those who want to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

4 medium-sized kembung fish
1 tablespoon tamarind pulp
3 tablespoons water
3 small red onions (sliced)
3 garlic cloves (chopped)
2 teaspoons turmeric powder
2 teaspoons coriander powder
1 teaspoon chili powder
Salt and pepper to taste
Oil for frying

Instructions

Clean and gut the fish.
Make a small slit on the sides of the fish and season with salt and pepper.
Heat oil in a pan and fry the fish until it is golden brown.
Remove the fish from the pan and set aside.
In the same pan, add the onions, garlic, turmeric powder, coriander powder, and chili powder. Cook for 2-3 minutes.
Add the tamarind pulp, water, salt, and pepper. Cook for another 3-4 minutes.
Place the fish in the pan and spoon the sauce over the fish.
Garnish with fresh herbs and serve hot.

We hope that you will enjoy trying out these delicious seafood options. They are tasty, healthy, and easy to prepare, making them perfect for busy weeknights or special occasions.

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