Hey there, y'all! Today, I wanna share with y'all two recipes I found that are just perfect for a delicious meal. Now, I don't know about y'all, but I just love me some good ol' fish dishes. And these recipes are sure to satisfy all your seafood cravings. So let's get cookin'!
Ikan Masak Cuka Utara Recipe
If you're in the mood for a tangy and slightly spicy fish dish, this Ikan Masak Cuka Utara recipe is perfect for you. Here are the ingredients you'll need:
- 500g of mackerel or any other firm white fish
- 1 cup of water
- 1 cup of vinegar
- 1 cup of sliced shallots
- 1 cup of sliced garlic
- 1 tbsp of sugar
- 3 tbsp of chilli paste
- 1 tbsp of salt
- 1 tsp of tamarind paste
Now let's get cooking!
- Clean and cut the fish into 3-4 pieces. Rub salt all over the fish and set aside for 10 minutes.
- In a frying pan, fry the fish until golden brown. Set aside on a plate.
- In the same pan, sauté the shallots and garlic until fragrant. Then add in the chilli paste and tamarind paste. Stir well.
- Add the water and vinegar to the pan, followed by the sugar and salt. Stir well and bring to a boil.
- Lower the heat and let the mixture simmer for 5 minutes.
- Add in the fried fish to the pan and coat it with the sauce. Simmer for another 5-10 minutes until the sauce thickens.
- And voila! Your Ikan Masak Cuka Utara is ready to be served.
Ikan Masak Santan Recipe
Now if you're in the mood for a rich and creamy fish dish, this Ikan Masak Santan recipe is just what you need. Here are the ingredients:
- 500g of mackerel or any other firm white fish
- 2 cups of coconut milk
- 1 cup of water
- 1 cup of sliced shallots
- 1 cup of sliced garlic
- 5 red chillies
- 2 tbsp of tamarind paste
- 1 tsp of sugar
- 1 tsp of salt
Let's get cookin'!
- Clean and cut the fish into 3-4 pieces. Rub salt all over the fish and set aside for 10 minutes.
- In a frying pan, fry the fish until golden brown. Set aside on a plate.
- In a blender, blend the shallots, garlic, and red chillies into a paste.
- In the same pan, sauté the blended paste until fragrant.
- Add the coconut milk and water to the pan and stir well.
- Add in the tamarind paste, sugar, and salt. Stir well and bring to a boil.
- Add in the fried fish to the pan and coat it with the sauce. Simmer for another 5-10 minutes until the sauce thickens.
- And there you have it! Your Ikan Masak Santan is ready to be enjoyed.
Hope y'all enjoy these recipes as much as I did. Happy cookin'!
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