resep gulai ikan padang Padang gulai masakan lezat tongkol minang saribundo resepi masak gurami bumbu asam gabus

Fish is a favourite amongst most seafood enthusiasts, and it's always delightful to dive into a spicy and flavourful bowl of Gulai Ikan. Today I'll share my go-to recipe for this amazing dish that is sure to leave you wanting more. Let's get started with the ingredients: **Ingredients:** - 1-2 pounds of fish (I prefer using sea bass or tilapia) - 2 tbsp of cooking oil - 1 can of coconut milk (14 oz) - 1 lemon or lime (juiced) - 2-3 kaffir lime leaves - Salt and pepper (to taste) - Sugar (2 tsp) - 1-2 cups of water **Spice paste:** - 4 shallots - 4 garlic cloves - 3-4 red chilli peppers (remove seeds if you prefer less spicy) - 1-2 inches of ginger (peeled and chopped) - 1 tsp of coriander seeds - 1 tsp of turmeric powder - 1 tsp of cumin powder - 1 tsp of fennel seeds **Instructions:** 1. Start by frying the spice paste in 2 tbsp of cooking oil until fragrant. 2. Add 1 can of coconut milk and stir. 3. Add 1-2 cups of water, 2-3 kaffir lime leaves, and 2 tsp of sugar. 4. Bring the mixture to a simmer and add the fish. 5. Cook the fish for about 15-20 minutes or until it's cooked through. 6. Add salt and pepper to taste. 7. Squeeze in the juice of one lemon or lime. 8. Garnish the dish with chopped scallions or cilantro, and serve with steamed rice. Now that you have the recipe, it's time to make things a little more engaging! As you can see from the images provided, this dish is quite complex in flavour and texture. The ingredients are few, but the flavour is out of this world! The first step to making this dish is to create the spice paste, which is where all the magic begins. The combination of turmeric, coriander seeds, fennel seeds, and cumin powder brings out a unique flavour that's sure to leave your taste buds tingling. Once the spice paste is ready, the next step is to add the coconut milk and let everything simmer. We then add the fish and let it cook in the coconut milk broth, which then soaks up the flavours of the spices and creates a rich and creamy sauce. The addition of kaffir lime leaves and lemon or lime juice gives the dish a tangy flavour that cuts through the richness of the coconut milk. This is a delicious and easy recipe that's sure to impress your guests. Everyone loves a good Gulai Ikan, and this recipe promises to deliver just that. Its authentic taste will have you feeling like you're in Padang without having to leave your home! So why not give it a try and let us know what you think? We're sure you'll fall in love with this dish just as we have!

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