One Day One Juz

Some folks might say that they're curry lovers through and through, and we totally get it! There's just something about the combination of fragrant spices and tender meats that really hits the spot. One recipe that we just can't get enough of is ikan tongkol masak kari, which is a Malaysian dish that features curry made with tuna fish. To get started with this recipe, you'll want to gather your ingredients. For the curry, you'll need a few cloves of garlic, a thumb-sized piece of ginger, a small onion, vegetable oil, curry powder, turmeric powder, chili powder, some coconut milk, and a tin of tuna in water. Then, you'll also want to pick up some basmati rice, cucumber, and lime to serve alongside the curry. Once you've got everything ready to go, it's time to start cooking! Begin by mincing your garlic and ginger, then finely chopping your onion. Heat up your oil in a wok or frying pan, then toss in your aromatics and fry them until they turn golden brown and aromatic. Next, add in your curry powder, turmeric powder, and chili powder. Stir everything together well, then pour in your coconut milk. Give everything a good stir, then add in your tuna fish. Allow the curry to simmer for a few minutes until it thickens up. While your curry is simmering away, you can start on your rice. Rinse your basmati and place it in a pot with some water. Bring everything to a boil, then reduce the heat and let the rice simmer for around 20 minutes until it's cooked through. Once your rice is done and your curry is nice and thick, it's time to assemble your dish! Start by spooning out some rice onto a plate, then add a generous ladle of curry on top. Slice up some cucumber and place it on the side, then sprinkle some lime juice on top of everything for a bright and zesty finish. We hope that you'll give this ikan tongkol masak kari recipe a try soon! It's a favorite of ours and we think you'll really love it too.

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By news Sabtu, 01 April 2023

Let's talk about one of the most beloved dishes in Indonesia - Nasi Goreng. This delicious fried rice dish is loved by many, and it's no wonder why. It's easy to make, requires only a few ingredients, and can be customized to suit your taste buds. In this post, we'll be sharing a simple yet mouth-watering recipe of Nasi Goreng Ikan (Fried Rice with Fish).

Ingredients:

2 cups of cooked rice
1/4 cup of vegetable oil
4 cloves of garlic, minced
1 onion, chopped
2 red chilies, sliced (optional)
1/2 lb of fish fillet, cut into small pieces
1/4 cup of sweet soy sauce (kecap manis)
2 green onions, thinly sliced
Salt and pepper to taste

Instructions:

1. In a wok or large frying pan, heat the oil over high heat until hot.

2. Add the garlic, onion and red chilies and stir until fragrant, about 1 minute.

3. Add the fish and stir-fry until cooked, about 3-4 minutes.

Image:

Ingredients (cont.):

4. Add the cooked rice and stir-fry until well combined, about 5 minutes.

5. Add the sweet soy sauce and continue to stir-fry for another 2-3 minutes.

6. Season with salt and pepper to taste.

7. Finally, add the green onions and stir until combined.

Image:

8. Serve hot and enjoy!

This recipe is perfect for those who are looking for a quick and easy meal that's also delicious. The combination of fish, rice and sweet soy sauce gives this dish a unique flavor that's sure to satisfy your taste buds. So why not give it a try? Trust us, you won't regret it.

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