One Day One Juz

Hey there, my fellow foodies! Today, I’ve got some mouth-watering recipes that’ll leave you begging for more. So, grab a fork and let’s tuck in!

Tumis Daging

First up, we’ve got a delicious Indonesian dish called Tumis Daging. Trust me on this, you’ll want to add this one to your recipe book.

Ingredients:

500 grams of beef, sliced into thin pieces
1 red onion, finely chopped
3 garlic cloves, finely minced
3 red chilies, sliced diagonally
1 tomato, sliced into thin pieces
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of palm sugar
1/4 teaspoon of salt
3 tablespoons of oil

Instructions:

Heat oil in a wok or pan and add the chopped onion and minced garlic, stir fry until fragrant.
Add in the sliced beef and stir fry until it starts to change color, then add the sliced red chilies and tomato.
Combine the soy sauce, oyster sauce, palm sugar, and salt in a small bowl, then pour it over the beef mixture in the pan and stir well.
Stir fry everything together for a few minutes until the beef is cooked to your liking.
Serve hot with steamed rice.

Cincang Goreng Sapi

Next up, we’ve got a tasty dish called Cincang Goreng Sapi, which is a popular ground beef dish in Indonesia.

Ingredients:

500 grams of ground beef
1 red onion, finely chopped
3 garlic cloves, finely minced
2 red chilies, sliced diagonally
3 tablespoons of sweet soy sauce
1/4 teaspoon of salt
1 egg
3 tablespoons of oil

Instructions:

Heat oil in a wok or pan, and add the chopped onion and minced garlic, stir fry until fragrant.
Add the ground beef and stir fry until it’s cooked and the liquid has evaporated.
Beat the egg in a bowl, add the sweet soy sauce and salt, and mix well.
Add the egg mixture to the wok or pan and stir fry until the egg is cooked.
Remove from heat and serve hot with steamed rice and sliced cucumber.

Well, there you have it, folks, two delicious and easy-to-make Indonesian beef dishes. Give them a try and let me know what you think. Happy cooking!

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By news Rabu, 26 Oktober 2022

If you're looking for some new recipes to try out in the kitchen, we've got you covered with two delicious options! First up is a simple yet flavorful Daging Masak Kicap dish. To make it, all you need is 750 grams of beef and 5 cloves of garlic. Cut the beef into small pieces and mince the garlic. Then, heat up some oil in a pan and sauté the garlic until fragrant. Add in the beef and stir fry until browned. Pour in some soy sauce, oyster sauce, and water, cooking until the sauce has thickened. Serve hot with rice and enjoy the savory goodness! For those who prefer chicken dishes, our next recipe is for Ayam Masak Black Pepper. To make this dish, you'll need some chicken thighs, garlic, ginger, and black pepper. Start by marinating the chicken in a mixture of oyster sauce, soy sauce, and black pepper for about 30 minutes. Then, heat up some oil in a pan and sauté the garlic and ginger until fragrant. Add in the chicken and cook until browned. Pour in some chicken broth and black pepper, letting it simmer until the chicken is fully cooked. Serve with some steamed veggies or rice and enjoy!

Daging Masak Kicap

Ingredients:

750 grams beef, cut into small pieces
5 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 cup water
Oil for cooking

Instructions:

Heat up some oil in a pan and sauté the garlic until fragrant.
Add in the beef and stir fry until browned.
Pour in the soy sauce, oyster sauce, and water, cooking until the sauce has thickened.
Serve hot with rice and enjoy!

Ayam Masak Black Pepper

Ingredients:

4 chicken thighs
3 cloves garlic, minced
1 inch ginger, minced
1 tablespoon black pepper
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 cup chicken broth
Oil for cooking

Instructions:

Marinate the chicken in a mixture of oyster sauce, soy sauce, and black pepper for about 30 minutes.
Heat up some oil in a pan and sauté the garlic and ginger until fragrant.
Add in the chicken and cook until browned.
Pour in the chicken broth and black pepper, letting it simmer until the chicken is fully cooked.
Serve with some steamed veggies or rice and enjoy!

So there you have it, two delicious recipes to try out in your own kitchen! Both of these dishes are easy to make and bursting with flavor. Serve them up for dinner tonight and impress your friends and family with your newfound cooking skills. Bon appétit!

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