menu ramadhan 13 ramadan buffet spots under rm100 in the klang valley

By news Kamis, 23 Maret 2023

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In the month of Ramadan, one of the most cherished and sacred times of the year for Muslims worldwide, families gather to break their fast at sunset each day. Sharing a meal with loved ones is one of the most important traditions of Ramadan, and we have found some delicious recipes to make breaking the fast even more special. Let's start with a classic drink that is perfect for a hot summer night - a refreshing Mint Lemonade.

Mint Lemonade

Ingredients:

• 1 cup fresh squeezed lemon juice
• 1/2 cup sugar
• 1/2 cup fresh mint leaves
• 6 cups water
• Ice

Instructions:

1. Mix lemon juice, sugar, and mint leaves in a large pitcher until sugar is dissolved.
2. Add water and stir well.
3. Serve over ice for a refreshing drink.

Now, let's move on to a delicious menu that is perfect for breaking your fast with your loved ones.

Menu for Ramadan Day 30

Appetizer: Sweet Potato and Chickpea Chaat
Main Course: Chicken Shawarma
Dessert: Cardamom Rose Water Pudding Sweet Potato and Chickpea Chaat: Ingredients:

• 2 medium sweet potatoes, peeled and chopped into small pieces
• 1 can chickpeas, drained and rinsed
• 1/2 red onion, finely chopped
• 1/2 cup cilantro leaves, chopped
• 1 tablespoon chaat masala
• 1 tablespoon tamarind paste
• 1 tablespoon lemon juice
• Salt, to taste

Instructions:

1. Boil sweet potatoes in salted water until they are softened; let them cool.
2. Mix sweet potatoes, chickpeas, onion, cilantro, chaat masala, tamarind paste, and lemon juice in a large bowl.
3. Add salt to taste and adjust the seasoning as needed.
4. Serve topped with extra cilantro leaves.

Chicken Shawarma: Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin pieces
• 1/2 cup plain yogurt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 2 teaspoons salt

Instructions:

1. Mix together the yogurt, olive oil, garlic, paprika, cumin, turmeric, cayenne pepper, cinnamon, and salt in a large bowl.
2. Add chicken and toss until coated in the marinade; let sit for at least 30 minutes, or cover and refrigerate overnight.
3. Preheat oven to 425°F.
4. Thread chicken onto skewers and bake for 10 minutes.
5. Turn over the skewers and bake for an additional 10-15 minutes, or until chicken is fully cooked.
6. Serve with pita bread, hummus, and a side salad.

Cardamom Rose Water Pudding: Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cardamom
• 2 tablespoons rose water

Instructions:

1. Mix together the milk, cream, sugar, cornstarch, and cardamom in a medium saucepan.
2. Whisk continuously over medium heat until mixture thickens, about 5-7 minutes.
3. Add rose water and stir to combine.
4. Pour mixture into individual serving dishes and chill in the refrigerator until set, about 2 hours.
5. Serve cold.

So, these are some delicious recipes for Day 30 during Ramadan. May Allah (SWT) bless all of us this Ramadan with health, happiness, and prosperity.

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