Today, we want to share with you two mouth-watering traditional Malaysian dishes that are brimming with flavor and aroma.
Lunch Masakan Kampung Daging Salai Lemak Cili Api
Prepare your taste buds for an explosion of flavors with this delicious and richly spiced Daging Salai Lemak Cili Api. Made with succulent beef that's been smoked to perfection and paired with a creamy, spicy coconut gravy, this dish is sure to become a family favorite.
Ingredients:
- 500g Beef (smoked)
- 3 tablespoons of oil
- 3 cloves garlic, crushed
- 1-inch ginger, grated
- 3 stalks lemongrass, crushed
- 4 - 5 red bird eye chili, sliced
- 5 shallots, sliced
- 300ml coconut milk
- 1 tsp tamarind pulp paste
- Salt and sugar to taste
Instructions:
- Slice the beef and set aside.
- Heat up oil in a pan and saute garlic, shallots, and ginger until fragrant.
- Add in lemongrass and chillies and saute for a few more minutes.
- Pour in coconut milk and bring to a simmer.
- Add in Tamarind paste, salt and sugar, and mix well.
- Finally, add in the smoked beef and cook until tender.
- Serve hot with rice and enjoy.
Gulai Kampung Masak Lemak Negeri Sembilan Di Bandar Baru Bangi
This Gulai Kampung is a spicy and fragrant chicken dish steeped in flavors of coconut milk, herbs, and spices. Straight from the heart of Negeri Sembilan, this dish is a family staple during festive gatherings or any special occasion.
Ingredients:
- 1 chicken, cut into 8 pieces
- 2 cups of water
- 400ml coconut milk (from 1 grated coconut)
- 3 tablespoons cooking oil
- 1 stalk lemongrass, bruised
- 4 kaffir lime leaves
- 4 - 5 bird's eye chilies, thinly sliced
- 2 pieces of turmeric leaves (optional)
- 1 handful of petai (stink beans), washed and drained
- Salt and sugar to taste
Instructions:
- Heat up oil in a pot and saute the sliced bird's eye chilies with lemongrass and kaffir lime leaves until fragrant.
- Add in the chicken and stir-fry until the chicken turn opaque white.
- Stir in the coconut milk and water, and bring to a boil.
- Add in turmeric leaves and petai, and let it simmer for 20-30 minutes or until the chicken is tender.
- Add salt and sugar to taste.
- Serve hot with rice and enjoy the rich, creamy flavors!
These dishes are perfect for any meal of the day, whether you're looking for a hearty lunch or a comforting dinner. They're also great for serving up at family gatherings or dinner parties. With their wonderfully diverse range of flavors, both dishes are certain to satisfy your taste buds and leave you craving for more.
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