resepi ikan kerisi masak asam Kerisi resepi cili padi resep goreng masakan resipi

Alright folks, today I've got a real treat for you. I'm talking about a dish that will make your taste buds dance like nobody's watching. It's time for some Asam Pedas Ikan Kerisi, and let me tell you, it's worth every single one of the syllables in that name. First up, we've got this mouthwatering image of the dish. Just take a gander at that beautiful piece of fish swimming in a delicious broth of spices and chili. It's like a symphony of flavors in your mouth. And check out that rice! That's how you know you're dealing with some serious food royalty. Now, let's get into the nitty gritty of this recipe. Before you get started, make sure you have all your ingredients on hand. Here's what you'll need for this bad boy: - 500g ikan kerisi (You can also substitute with other types of fish if you want) - 10 shallots, diced - 4 cloves garlic, minced - 2 red chili peppers, sliced thinly - 2 green chili peppers, sliced thinly - 4 tablespoons tamarind pulp - 1 teaspoon belacan (shrimp paste) - 3-4 tablespoons palm sugar - Salt to taste - 500ml water Got everything? Good. Let's get cooking! In a pan, fry the shallots until they turn golden brown. Add in the garlic and chili peppers and continue frying until fragrant. Now it's time to add in the tamarind pulp, belacan, palm sugar, and salt. Mix everything well and let it simmer for a few minutes. Once the mixture is fragrant and the palm sugar has melted, add in the water and the fish. Let everything simmer until the fish is cooked through, about 10-15 minutes. And that's it! Your Asam Pedas Ikan Kerisi is ready to rock your world. But wait, we're not done yet. Check out this other image of yet another variation of the dish, this time with some tempeh and temoyak. Look at that beautiful combination of textures and flavors. Just imagine sinking your teeth into a piece of tempeh that's been soaking up all that spicy goodness. For this variation, you'll need to add in some tempeh (sliced thinly) and temoyak (fermented durian paste). Simply add them to the broth after you've added in the water and let everything simmer until the tempeh is cooked through (about 10-15 minutes). And ta-da! You've got yourself a whole new level of Asam Pedas Ikan Kerisi. Well folks, that's all from me today. I hope you're feeling inspired enough to give this dish a try. And if you do, don't forget to tag me and let me know how it turned out. Happy cooking!

If you are looking for Resepi Ikan Kerisi Masak Asam Pedas Kelantan ~ Resep Masakan Khas you've visit to the right place. We have 35 Images about Resepi Ikan Kerisi Masak Asam Pedas Kelantan ~ Resep Masakan Khas like RESEPI IKAN MASAK ASAM YANG SEDAP DAN MUDAH - INILAH REALITI BUKAN FANTASI, Sinar Kehidupanku**~::..: Ikan Kerisi Tumis Asam and also IKAN KERISI MASAK ASAM JAWA - QASEY HONEY. Here it is:

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