If you're looking for a delicious yet traditional meal, look no further than Nasi Dagang. This dish is a staple in Malaysian and Terengganu cuisine, and perfect for any time of the day. Today, we bring you a recipe for Nasi Dagang Gulai Ikan Tongkol & Ayam that will tantalize your taste buds and leave you feeling satisfied.
Ingredients:
- 2 cups of white rice
- 1 cup of glutinous rice
- 1 pound of tuna steak
- 1 pound of chicken breast
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric powder
- 2 cans of coconut milk
- 2 cups of water
- 3 tablespoons of cooking oil
- 2 tablespoons of ginger paste
- 1 tablespoon of garlic paste
- 2 lemongrass stalks, pounded
- 3 kaffir lime leaves
- 2 red onions, sliced
- 2 red chillies, sliced
- 1 green chilli, sliced
- 2 cups of grated coconut, toasted
Instructions:
- Wash the white and glutinous rice together in a large bowl until the water runs clear. Add 1 teaspoon of salt and 1 teaspoon of sugar, and let it soak for at least 4 hours or overnight.
- Drain the rice, and put it in a rice cooker with 2 cups of water and 1 can of coconut milk. Cook as usual.
- Season the tuna steak and chicken breast with salt, black pepper, and turmeric powder. In a wok, heat up the cooking oil and sauté the ginger and garlic paste until fragrant.
- Add the lemongrass, kaffir lime leaves, red onions, and chillies. Stir until the onions are translucent.
- Add the tuna steak and chicken breast, and cook until browned on all sides.
- Stir in the remaining can of coconut milk and 1 cup of water. Let it simmer for about 20 minutes or until the meat is cooked through.
- Serve the tuna and chicken with the rice, topped with the toasted grated coconut.
This dish is perfect for those who love bold and spicy flavors. You can adjust the level of spiciness by adding or reducing the amount of chillies used. It's also a versatile dish, where you can swap out the tuna and chicken for other proteins such as beef or lamb.
We hope you enjoy making and consuming this Nasi Dagang Gulai Ikan Tongkol & Ayam as much as we did. It's a dish that truly embodies the flavors and cultural heritage of Malaysia and Terengganu, and we highly recommend it to anyone looking for an authentic and satisfying meal.
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