resepi ikan tongkol masak merah Resepi ikan tongkol masak kicap sedap hingga menjilat jari tau. moh

I don't know about y'all, but one of my favorite things to cook up for dinner is some delicious ikan tongkol masak. This Malaysian dish is packed with flavors and spices that are sure to make your taste buds dance with joy. And let me tell you, it's not just a dish for my Malaysian brothers and sisters - everyone can enjoy some ikan tongkol masak, no matter their background. To start things off, I gathered up some fresh ikan tongkol and got to work on preparing it for the dish. I like to use a mix of curry powder, turmeric and salt to marinate the fish for about 15 minutes - this really helps to bring out the flavors and gives it a nice kick. Next up, it's time to cook up the dish. I used some taucu (fermented soy bean paste) to help thicken up the sauce, along with some garlic, onions, ginger and chili to give it that extra oomph. I also added in some coconut milk to balance out the flavors and give it a creamier texture. Once the sauce is simmering nicely, it's time to add in the ikan tongkol and let it cook for about 10-15 minutes until it's nice and tender. While that's cooking, I like to whip up some steamed rice to serve alongside the dish. Now, let's talk about presentation. The dish is already looking pretty damn good, but why not take it up a notch? I like to serve it with some fresh herbs and a squeeze of lime to really bring out the flavors. And of course, it's important to have a nice photo to show off your hard work. So, without further ado, here's the recipe for my ikan tongkol masak taucu. Give it a try and let me know what you think! Ingredients: - 1 lb ikan tongkol, cleaned and filleted - 2 tbsp curry powder - 1 tsp turmeric - 1 tsp salt - 2 tbsp taucu (fermented soy bean paste) - 3 cloves garlic, chopped - 1 onion, chopped - 1 inch ginger, chopped - 2 red chilies, chopped - 1 cup coconut milk - Fresh herbs and lime wedges, for garnish - Steamed rice, to serve Instructions: 1. In a bowl, mix together the curry powder, turmeric and salt. Rub the mixture onto the ikan tongkol fillets and let them marinate for 15 minutes. 2. In a pan, heat up some oil and fry the garlic, onion, ginger and chili until fragrant. 3. Add in the taucu and coconut milk, and let the sauce simmer for a few minutes until it thickens up. 4. Gently add in the ikan tongkol fillets and let them cook for 10-15 minutes until tender. 5. Serve hot with steamed rice and garnish with fresh herbs and lime wedges. And there you have it folks, my recipe for ikan tongkol masak taucu. It may look and sound fancy, but trust me, it's a lot easier to make than it may seem. So grab those ingredients, get cooking, and enjoy a delicious meal with your loved ones.

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